19 nov EKPR – PRESS DINNER
Present the spring Collection 2022 to press and influencers in a inspiring way and creating strong relationships between our clients and key media industry professionals.
At EKPR, the annual Press dinner has been a highlight over the years. A few clients get to present their company to an exclusive group of journalists and influencers over a 3-course dinner in our showroom.
This year’s dinner was special because of the 2-year pause due to covid. Our clients Adelante presented their award-winning olive oil Herdade de Esporão and balsamic vinaigrette Sapore Italiano, Fashion brand Bric-a-brac talked about their 30th anniversary, CEO of Rowico Home, Jessica Hasmmargen about their exciting future, and Giovanna Hilke, the entrepreneur behind Hilke Collection about her upcoming news and collections.
Styling by Rebecca Radünz and Alex Hahn/EKPR