09 dec Adelante – press lunch
To draw attention to their exclusive Italian delicacies, EKPR together with the food agent Adelante, organized an exclusive lunch in collaboration with star chef Fredrik Eriksson at Långbro Värdshus. Fredrik created a tasting menu with Adelante's delicacies. On site was Madeleine Wilhelmsson, CEO of Adelante, who presented the company's philosophy and delved into the products in the range. Guests were journalists and influencers with a clear food focus....